Non stick small 6 inch crepe pan.
Works on gas stove and induction stove top.
Comes in light pink
$24.00
• Artisan blend of flour, sugar, and a pinch of salt for the perfect crêpe texture.
• Step-by-step instructions straight from my French kitchen.
• Tips for flipping, filling, and serving like a pro.
Perfect For
• Weekend brunches
• Elegant desserts
• Savory lunches
• Entertaining guests
Chef Mel’s Pro Tips
• Chill the batter for 30 minutes before cooking for extra tenderness.
• Brush the pan lightly with butter for a golden edge.
• Keep cooked crêpes warm under a clean kitchen towel until serving.
$22.00
Learn how to make the perfect buttery lacy crepes with this authentic French Crepe mix. With a few techniques and flick of the wrist you ll be a pro in no time and you will be making these every weekend.
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