Menu
Welcome to baking 2.0! Chef baking techniques, Industry secrets exposed, LIVE baking Q&As, reliable recipes to take your skills to next level. Get the inside scoop, join our baking community and learn to write your own recipes.
Level up it’s your turn! Let’s get baking!
Welcome to baking 2.0! Chef baking techniques, Industry secrets exposed, LIVE baking Q&As, reliable recipes to take your skills to next level. Get the inside scoop, join our baking community and learn to write your own recipes.
Level up it’s your turn! Let’s get baking!
The French Culinary term which means “putting in place”. It refers to the process of prepping, weighing, and chopping of all your ingredients.
Assembling all of your needed utensils, tools, and setting your oven to pre heat (if needed).
The French Culinary term which means, create a water bath. Simply place a bowl in a small sauce pot with a small amount of water at the bottom. Bring water to a boil, and reduce heat to keep the steam. This technique is often used for things like melting chocolate.
Butter that is placed in a bowl in the microwave and GENTLY heated to slightly melt and allow to become very creamy.
Whisk in between heating to never MELT the butter we want a texture similar to hand lotion. Soft, creamy and still un melted.
This will facilitate the mixing
of the ingredients and allow
the mixture to be much smoother.
It also affects the texture of
your baked goods creating a nicer crumb.
If you forget to take your eggs out
early – place them in a bowl of warm
water for about 10 minutes and
they ll get to room temp quickly.
If you forget to take your butter
out in advance – Slice it into very
thin squares for easy mixing
and combining. DO NOT MELT
Lead by 2X CHOPPED CHAMPION
Chef Mel herself!
Pre reserved 1 on 1 time slots
Your baking Qs answered LIVE
each month
Baking sos texting service
First access to merch drops
reliable recipes and more!
Book a call with Chef Mel and get all of your baking questions answered!
This is a unique opportunity to learn how to bake like a pro from a pro – techniques, recipes, and professional advice to perfect
your baking.
