90s Choco Tarts

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Level: Medium

makes 12 full size pop tarts or 1 giant pop tart

Chef Mel is a 90s baby and this one is her absolute favourite and she’s betting you will love it as much as she does!

Learn how to make the perfect flaky crust and a super delicious chocolate ganache filling. You’ll also make the perfect royal icing and top with groovy sprinkles. As a bonus the kit also includes some 90s nostalgic goodies like NERDS, Fun DIP and a slinky!

$45.99

/free shipping

Quantity

Love Pack

Show some love with our Love Pack (+$5.00)

Our love pack comes with : 3 Heart sprinkle cake toppers, 10 rose petals, 4 Love theme sprinkles, 1 pack of red/white/pink jazzy sprinkles. All tucked into a red bubble mailer envelope

Product price:	$45.99
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Pro Tip from Chef Mel

Roll your dough in between two sheets of parchment paper in your kit to avoid sticky mess. Chill the dough while you pre- heat the oven to keep it from spreading as they bake.

Add your milk to royal icing VERY slowly to avoid it being too runny. Dunk each pop tart in upside down and allow the excess icing to drip off before setting them down to add the sprinkles.