Did you know in professional bakeries macarons are stored up to 3 months in the freezer before selling them? Make sure you store them in an airtight Mac box in the freezer to maximize the texture and flavor of your macarons.

When you’re making the caramel for your ganache, please make sure your sauce pan is super clean, and use a pastry brush to brush the sides of pot with warm water as the sugar begins to boil. Use new sugar to avoid impurities from crystalizing the sugar.

Test 3 macarons in the oven before baking ALL of them to make sure the temperature is correct.