The cake layers are THE most important part so take your time getting the eggs to “ribbon stage” to create enough volume for your cake layers. Recipe doesnt use baking soda so getting those eggs really fluffy is so important.

Allow your cake layers to cool completely before frosting them. You can leave them right in the cake molds you bake them in from your kit.

Give the cake a nice crumb coat before the decorating on the outside just to make sure your trap all those crumbs. Refrigerate once you’re done, I recommend you take it out about 20 minutes before you’d like to serve it for that perfect cake bite.